Mwongozo wa Mafunzo ya Usindikaji wa Nafaka za Jamii Kunde: Ongezeko la Thamani kwa Maharagwe, Kunde, Karanga na Soya kwa Wakulima Wadogo Barani Afrika
Submitted by charlotte.schilt
on
Category
Legume processing
Author(s)
N2Africa project
Date
Description
Descriptions of methods and ways of on-farm processing of legumes