Mwongozo wa Mafunzo ya Usindikaji wa Nafaka za Jamii Kunde: Ongezeko la Thamani kwa Maharagwe, Kunde, Karanga na Soya kwa Wakulima Wadogo Barani Afrika

Submitted by charlotte.schilt on
Category

Legume processing

Author(s)
N2Africa project
Date
Description
Descriptions of methods and ways of on-farm processing of legumes